USDA weight-based planning estimate. Refrigerate at or below 40°F (4.4°C) in a leak-containing tray. For cold water use leakproof wrapping, change water every 30 minutes and cook immediately after thawing. No countertop thawing; verify complete thawing.
USDA weight-based planning estimate. Refrigerate at or below 40°F (4.4°C) in a leak-containing tray. For cold water use leakproof wrapping, change water every 30 minutes and cook immediately after thawing. No countertop thawing; verify complete thawing.
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Check the units, enter your values, and run the tool. Results follow the assumptions and method below.
pounds/5*24pounds/4*24pounds*0.5